Vacancies

Position: Chef/ Cook Location: The Shannon Inn, Bucklesham Hours: Minimum 20 hours per week, including evenings and weekends Reports to: Management Team

We are looking for a reliable, enthusiastic and experience Chef to join the kitchen team at The Shannon Inn.

This is a hands-on role supporting the Management with the day-to-day running of the kitchen. You will help ensure food is prepared and served to a consistently high standard while supporting the wider kitchen team during busy services.

The Shannon Inn is a local community pub serving quality, traditional pub food. We are looking for someone who takes pride in their cooking, works well under pressure and enjoys being part of a small, supportive team.

• Day-to-day running of the kitchen
• Preparing and cooking food to a consistently high standard
• Taking responsibility for the kitchen 
• Helping to organise and supervise the kitchen team during service
• Ensuring dishes are prepared and presented consistently
• Helping with menu preparation and specials
• Maintaining excellent food hygiene, cleanliness and safety      standards
• Following food safety and HACCP procedures
• Monitoring stock levels and helping with deliveries and stock      rotation
• Minimising food waste and maintaining good portion control
• Ensuring the kitchen is clean, organised and ready for service
• Supporting and training less experienced members of the kitchen      team
• Communicating effectively with Front of House staff
• Working efficiently during busy services
• Following company policies and procedures

• Competitive pay
• Flexible working
• Profit share scheme
• Supportive and friendly working environment
• Opportunity to help shape the kitchen and menu as the pub develops
• A role within a local community pub that takes pride in its food      and its people

Email management@theshannoninn.co.uk